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The Spice in Your Writing

The details you use to ground your writing are like the spices you sprinkle on your food. They give it life and make it uniquely your own. When I cook petrale sole it’s too bland unless I splash ginger powder, garlic, and red pepper into the pan. Sometime I sauté a green onion,  Read More 

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Middle of the book: Keep energy up!

I’ve read books that start so well I think contentedly, Ah, this one I’m going to like; but fifty or seventy-five pages in the prose goes flat, the plot grows confusing or boring, and I close the book in disappointment.

Yet as a writer I understand: it’s easy to bog down  Read More 

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